Handcrafted hard candy with Molasses & Icelandic Seasalt
Handcrafted hard and sweet candy with Molasses & Icelandic Seasalt flavor
Authentic Old-Fashioned Kandís Molasses & Icelandic Seasalt. This classic hard candy is made from a recipe dating back to the mid-20th century. This is a luxury version, enhanced with Icelandic sea salt, adding a unique flavor – just the right balance of sweet and salty to the natural caramel notes.
The hard candy, Kandís, holds a cherished place in Icelandic culinary history. First popularized in the late 19th century, this iconic treat became a symbol of everyday indulgence and resourcefulness, often made in small batches using locally available ingredients. For generations, Kandís was a favoured as a treat when guests arrived, a small treat to enjoy with coffee or tea, reinforcing social bonds and cultural tradition.
By bringing back Kandís in its original form, we're not only reviving a beloved flavor, but also honoring a piece of Iceland’s edible heritage – one that speaks to both nostalgia and national identity.
Handcrafted hard Icelandic candies - Kandís
Net weight 100 g
Nutrition information per 100g
Energy 1573kJ / 376kcal
Fat 0g
of which saturates 0g
Carbohydrates 95,7g
of which sugars 86,7g
Protein 0g
Salt 0,15g
Ingredients: Sugar, glucose, water, molasses (2,1%), Icelandic sea salt (0,15%), natural caramel flavouring..
Kandís candy manufacturer is a passion project inspired by Icelandic flora. The sweet candies are handcrafted utilizing solely natural ingredients and traditional techniques, resulting in distinctive tastes infused with Icelandic herbs and berries.
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Shipping & Returns
Shipping & Returns
Description
Handcrafted hard and sweet candy with Molasses & Icelandic Seasalt flavor
Authentic Old-Fashioned Kandís Molasses & Icelandic Seasalt. This classic hard candy is made from a recipe dating back to the mid-20th century. This is a luxury version, enhanced with Icelandic sea salt, adding a unique flavor – just the right balance of sweet and salty to the natural caramel notes.
The hard candy, Kandís, holds a cherished place in Icelandic culinary history. First popularized in the late 19th century, this iconic treat became a symbol of everyday indulgence and resourcefulness, often made in small batches using locally available ingredients. For generations, Kandís was a favoured as a treat when guests arrived, a small treat to enjoy with coffee or tea, reinforcing social bonds and cultural tradition.
By bringing back Kandís in its original form, we're not only reviving a beloved flavor, but also honoring a piece of Iceland’s edible heritage – one that speaks to both nostalgia and national identity.
Handcrafted hard Icelandic candies - Kandís
Net weight 100 g
Nutrition information per 100g
Energy 1573kJ / 376kcal
Fat 0g
of which saturates 0g
Carbohydrates 95,7g
of which sugars 86,7g
Protein 0g
Salt 0,15g
Ingredients: Sugar, glucose, water, molasses (2,1%), Icelandic sea salt (0,15%), natural caramel flavouring..
Kandís candy manufacturer is a passion project inspired by Icelandic flora. The sweet candies are handcrafted utilizing solely natural ingredients and traditional techniques, resulting in distinctive tastes infused with Icelandic herbs and berries.
